Use cooking oil to cover the grill grates again before adding meat etc, to prevent the moisture from the food reacting with the metal.Before using your grill (even after following all the steps in the part above) you must use your wire brush to scrape the surface of the grill grates.Thankfully, there’s a way to prevent this fast-forming rust from forming anyway, and it’s a really simple thing to do with just a wire brush: Remember earlier when I said grills don’t all need moisture to rust, especially when reaching high temperatures? Well, what’s the point in doing all the steps above if it’ll just rust anyway? That’s why oiling your grates after each use, and DEFINITELY before storing your grill away for long periods, is so important. They’re just not able to, so by covering your grill with oil, no moisture will be able to get on to the metal surface and react with the iron to form rust to begin with. Why is oil so important? Well, I’ve spoken about it a few times here, but basically, we all know that oil and water don’t mix. Cover your grill so no moisture can get in (use your lid and an additional sheet or cover where possible).Then use a small amount of cooking oil and paper towels to spread the oil evenly over the grill grates.
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